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By Ronni Lundy
"Recently Rediscovered by progressive chefs across the nation, sorghum is prized for its distinct umami taste--a blend of sweet and savory with a hint of nutty tang..."
This great book by Ronni Lundy includes anecdotes and sweet recipes for all things Sorghum! Try out Echoview Farm's own Sorghum Molasses as a great accompaniment.